entree
| MENU | Discription | Picture | Price |
|---|---|---|---|
| Kimuchi | pickled spicy chinese cabbage |  |
$4.00 |
| Takoyaki | Deep fried buttered octpus balls |  |
$6.80 |
| Gyoza "pork dumpling" |
6 pieces of steam pork dumpling $6.80 |
 |
$6.80 |
| Edamame | boiled japanese green soy beans with slightly salt | |
$4.00 |
| Ginger chicken | deep fried chicken with ginger sauce |  |
$8.80 |
| steamed chicken | steamed chicken with ginger & garlic sauce |  |
$8.80 |
| Isobe Age | battered & fried fishcakes | |
$6.80 |
| Agedashi Tofu | fried tofu in japaniese wine sauce |  |
$6.80 |
| Small beef teriyaki | thin beef in teriyaki sauce |  |
$12.80 |
| Crumbed prawn | crumbed prawn with japanese BBQ sauce |  |
$6.80 |
| Crumbed cuttlefish | curmbed cuttlefish with japanese BBQ sauce | |
$8.80 |
| Baby octopus karaage | battered & fried baby octopus with chili and mayonnaise | |
$8.80 |
| Grilled octopus | grilled pctopus with chili & mayonnaise | |
$8.80 |
| Cheese tempura | fried vegitable & fishcake with cheese | |
$8.80 |
| Salmon sashimi | sliced rare salmon | |
$12.80 |
| Pepper tataki beef | rare cooked papper corn beef with soy & vinegar sauce |  |
$12.80 |